It was successful in the tests carried out in the laboratory of AQTI

It was successful in the tests carried out in the laboratory of AQTI

Regarding the development of the laboratory system in the field of food safety, measures are regularly implemented in the direction of strengthening and modernization of the material and technical base of the laboratories operating under the Azerbaijan Food Safety Institute (AQTI). Also, the participation of personnel in trainings and international inter-laboratory competency tests is ensured for the application of advanced technologies in the laboratories, to increase the competence.

Within the framework of the events, the Complex Research Laboratory of AQTI participated in the next competency tests organized by the English company "LGC Standards". In these tests, the laboratory obtained successful results on the parameters of vitamin B1, vitamin B2, vitamin B6 and vitamin B12 in biologically active food products. The tests were carried out according to the international method in a high-performance liquid chromatography (HPLC) device.

The Comprehensive Research Laboratory regularly participates in proficiency tests organized by various international organizations and achieves successful results. In the laboratory, microbiological, toxicological, physical chemical tests are conducted in accordance with the quality and safety parameters of agrochemicals, veterinary preparations, feed and feed additives, packaging materials, and biologically active food products.